from me! I received a packet of Taco Soup mix by Homemade Gourmet from one of my students (teachers love the edibles) and this recipe was inspired by that. Enjoy!
Taco Soup
Taco Seasoning
2-3 tsp chili powder
¼ tsp garlic powder
¼ tsp onion powder
pinch crushed red pepper flakes
¼ tsp dried oregano
½ tsp paprika
1 tsp cumin
½ tsp salt
½ tsp black pepper
Soup
15.25 oz can of corn, undrained
14.5 oz can diced tomatoes, undrained
1 can or broth
15.5 oz can pinto beans, undrained
4 oz can chopped chilies, undrained
Combine all ingredients in a medium sauce pan. Bring to a boil; simmer for 20 minutes.
Top with crushed tortilla chips, sour cream, shredded cheese, avocados, tomatoes and serve with cornbread, if desired.
Take me back to...
THE YELLOW SPOON
About Me
- The Yellow Spoon
- I'm just a regular gal living in Texas. I grew up in the north, which I find important to point out. I have a dog I adore and a husband who is practically a saint for continuing to love me despite my odd ways. I won't even say "because of" 'cause it's just not true. I enjoy pretending to quilt. That's where you have grandiose plans to make lots of quilts, but really only succeed in cranking out one every year and half, usually several months behind schedule.
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