Monday, August 31, 2009

Cherry Crisp

from me! I cobbled this together from a few other recipes I have hanging around.

Cherry Crisp

2 cups sweet cherried, pitted and cut in half
1/2 c old fashioned oats
1/3 c flour
1/3 c packed brown sugar
1/4 c butter, softened

Preheat oven to 375. Place cherries in bottom of four ramekins. In a medium bowl, mix together remaining ingredients until it forms coarse crumbs. Spoon mixture on top of cherries. Bake for 25 minutes, or until topping is golden brown.

Serves 4

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