Cherry Crisp
2 cups sweet cherried, pitted and cut in half
1/2 c old fashioned oats
1/3 c flour
1/3 c packed brown sugar
1/4 c butter, softened
Preheat oven to 375. Place cherries in bottom of four ramekins. In a medium bowl, mix together remaining ingredients until it forms coarse crumbs. Spoon mixture on top of cherries. Bake for 25 minutes, or until topping is golden brown.
Serves 4
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