from 30 Minute Meals 2 by Rachael Ray
Feta Walnut Dip
1 large clove garlic
1 cup walnut halves
1 ½ cups crumbled feta cheese
½ cup milk
1 tsp dried oregano
¼ cup flat leaf parsley (scant)
½ tsp crushed red pepper flakes
freshly ground black pepper
4 pitas, cut into wedges
Preheat oven or toaster oven to highest setting. Arrange triangles of pita on a cookie sheet and place bread in hot oven. The bread will be toasted in about 5 minutes.
Combine walnuts, feta, milk, oregano, parsley, black pepper, red pepper flakes, and garlic clove in food processor and pulse until smooth. Scrape into serving dish.
Can also serve with roasted garlic. Take 1 bulb of garlic, with the end cut off, and drizzle with oil. Double wrap garlic in foil and roast at highest oven setting for about 25 minutes.